My husband is such an awesome awesome cook.. He started cooking to test what our daughter likes but ended up loving it. He loves cooking and my daughter enjoys eating it. So i decided to share some of his awesome recipe’s with you to see if you feel the same way my daughter does.
So today it will be
A delicious chicken appetizer that your friends and family will love. Are you having guests for dinner and want to make something spicy and different?? Then this will be a perfect choice.
Boneless Chicken – 500 gms
Sliced Onions – 3
Sliced green chilly – 3
Curry leaves – few
Salt – 1 tsp
Turmeric Powder – 1/2 tsp
Chilly Powder – 1 tsp
Coriander Powder – 1 tsp
Rice flour – 1 tsp
Corn flour – 1 tsp
Gram Flour – 1 tsp
Sunflower or normal oil for frying
coconut oil – 2 tsp
Ginger – Garlic Paste – 1 1/2 tsp
Garam Masala – 1 tsp
Egg – 1
Add 1 tsp of salt, 1 tsp of chili powder, 1/2 tsp turmeric powder, 1 1/2 tsp of ginger garlic paste to the washed and cleaned chicken and mix it well. After 5 minutes add rice flour, corn flour and the gram flour to this mixture. Leave it aside for 45 minutes at room temperature.
Add enough oil to a pot to deep fry the marinated chicken. and have it 90% fried. Drain it from the oil and keep it aside.
To a fresh pan, add 2 – 3 tsp of coconut oil (do not use any other oil) Add by 5-6 ginger julienne and saute this for 30 seconds, Add 2 green chilies to it and saute it for another 30 seconds. To this add the sliced onions and fry for 30 – 45 seconds and then add curry leaves and saute for 5 more seconds.
To this add the fried chicken and cook for 2- 3 minutes at normal flame.
Now the dish is ready for serving. My daughter just loved and liked the flavour of coconut oil, hope you all like it too. Do share your comments and feedback.